King’s School of Culinary Arts
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
King’s School of Culinary Arts offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 91-93 Riley Street, Darlinghurst
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Candidates must be 18 years of age or above at the time of application. Please note, SITE does not enrol overseas students under eighteen (18) years of age into our CRICOS approved courses.
SITE requires all candidates entering this course to have completed Australian Year 11 or its overseas equivalent qualification or an Australian Qualifications Framework (AQF) Certificate II or higher qualification.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About King’s School of Culinary Arts
King’s School of Culinary Arts has been established to set the standard for excellence in professional culinary arts training in Australia. Our vision is to be a source of joy in hospitality industry for all people, families, and communities.
Our school is dedicated to making Australia and the world better by means of outstanding education in all aspects of food and its related industries. Through our quality learning experience, King’s School of Culinary Arts prepares future food leaders, pioneers, and specialists for personal and professional achievement.
King’s School of Culinary Arts has been established to set the standard for excellence in professional culinary arts training in australia. Our vision is to be a source of joy in hospitality industry for all people, families, and communities. Our school is dedicated to making australia and the world better by means of outstanding education in all aspects of food and its related industries. Through our quality learning experience, King’s School of Culinary Arts prepares future food leaders, pioneers, and specialists for personal and professional achievement.
