Joan Lawman College
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
Joan Lawman College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 58 Franklin Street, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Joan Lawman College
Joan Lawman College is a CRICOS Registered Training Organisation (RTO), approved and regulated by the Australian Quality and Skills Authority (ASQA). Based in Melbourne’s CBD, we offer nationally accredited and recognised English language, business, cooking and hospitality courses to international students studying in Australia.
Our VET courses are designed to develop the essential knowledge and practical skills relevant to vocational outcomes. Our graduates are equipped to enter the world of work and competently address current industry requirements or access further study opportunities. Our ELICOS courses develop student’s English language skills so they can confidently communicate in English and access further study or job opportunities.
We draw on our established relationships with industry and other stakeholders to ensure our courses are appropriate for addressing student needs and consistently address their expectations. Courses are designed by highly qualified staff with extensive industry and training experience to achieve teaching and learning excellence, flexibility and personal satisfaction.
Quality is maintained in compliance with the VET Quality & ESOS Frameworks and through our Continuous improvement system. We maintain a high level of quality education by constantly seeking to improve our training and assessment strategies, resources, materials and environment.
Our courses are designed to fully address student and industry requirements and are based on national AQF training package guidelines. Our principle purpose is to provide high quality training services to satisfy student learning requirements.
JLC acknowledge the importance of adult learning principles in the delivery of effective training. We believe that all students should be encouraged to take responsibility for their own learning and to understand that as learners, they have an active role to play in their training/ learning and assessment process.
All our trainers have relevant industry knowledge and experience and are professional, friendly, supportive and dynamic individuals! We strive to make students feel as comfortable as possible whilst studying at JLC, so we keep our class sizes small. This helps ensure adequate support is provided and a student centred learning environment is maintained.
