Icon Training Academy
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)Hone your cooking skills and embark on a successful career within the bustling hospitality industry with the SIT30816 Certificate III in Commercial Cookery.
Throughout this highly practical qualification, students will advance in their knowledge of food preparation, safety practices and cookery skills, which are required to be competent as a qualified cook. They will build their experience through hands-on training in preparing a wide variety of dishes including appetisers, salads, soups, desserts, pastries and breads. They will also learn how to prepare meat, seafood, poultry, vegetable, fruit, egg and farinaceous dishes.
In addition, students will develop a sound knowledge of kitchen operations and management required to work effectively within the commercial cookery industry, including how to plan and cost basic menus, maintain perishable items, coach others in cookery related job skills and use hygienic practices.
Students will learn under the guidance of the very best qualified and professional chefs.
This nationally accredited qualification provides the foundations required to upskill and pursue further course studies in the hospitality industry, or continue in the workforce as a qualified cook.
Delivery mode
Icon Training Academy offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Shop 5036 The Kitchens, 33 Robina Town Centre Drive, Robina
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- QLD Subsidised Training This training may be subsidised by the QLD Government for eligible individuals. Places are limited.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company. ...
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
About Icon Training Academy
Since 2009, Icon Training Academy has worked with thousands of aspiring and talented students as part of the Apprenticeship and Traineeship system; now boasting the title of the leading training company for Commercial Cookery and Hospitality in all South East Queensland.
Icon provides the highest quality in training, which delivers results to students and their employers. We strive to provide specialised training where individuals and organisations can gain the skills and knowledge to achieve their full culinary potential.
Icon delivers flexible training, which meets the needs of both the individual and workplace. We design a program for you and support your learning though the provision of self-paced training materials, work related activities and relevant assessment activities, with continuous support and guidance from our trainers.
