HITsa Training and Employment
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)The Certificate III in Commercial Cookery provides a pathway to work as a qualified cook in various kitchen settings, such as restaurants, hotels, clubs, pubs and cafes.
The Certificate III in Commercial Cookery is only available through an apprenticeship pathway (chef apprenticeship). This course provides a pathway to work as a commercial cook in various kitchen settings, such as restaurants, hotels, clubs, pubs and cafes.
A chef apprenticeship is for a nominal period of 4 years. As an apprentice, you and an employer have a formal agreement called a training contract and generally your off-job training will be completed in 3 years.
Delivery mode
HITsa Training and Employment offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
About HITsa Training and Employment
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