Gills College Australia
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification is a vocational training program that provides students with the knowledge and skills necessary to work as a commercial cook in the hospitality industry. The curriculum typically includes a combination of theoretical and practical instruction in areas such as food preparation, cooking techniques, kitchen operations, menu planning, and food safety and sanitation. Upon completion of the program, students are expected to have a comprehensive understanding of the commercial cooking industry and be able to work in various kitchen settings.
Delivery mode
Gills College Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 10/14 Edgeworth David Avenue, Hornsby
- Level 9, 118 King William Street, Adelaide
- 65 Newcastle Street, Perth
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Minimum 18 years of age
Be an Australian citizen/Permanent Resident or hold a valid visa for the duration (e.g. Subclass 500 - Student Visa)
Basic computing skills and have access to a modern computer with internet
Complete a test to assess your LLN- language, literacy and numeracy skills or have a valid English Language Test (i.e. IELTS or PTE).
A minimum overall score of 5.5 is required for candidates with IELTS with a minimum score of 5 in each band. Comparable PTE results will also be accepted.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Assistant
A Food Service Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals fo...
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
About Gills College Australia
Gills College Australia was originally established in 1996 in Perth, the lively multi-cultural capital city of Australia’s largest state, Western Australia. After accumulating over 20+ years of experience, we expanded to other regions. We have so far been able to extend operations in Sydney, Adelaide and Patiala, Punjab (International Offshore).
