George Brown College
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
George Brown College offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Level 4, 56-58 York Street, Sydney
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About George Brown College
George Brown College (GBC) (ABN 94 134 936 454; Provider 91707; CRICOS 03208D) is a Registered Training Organisation (RTO) located centrally within the Sydney CBD on Level 4, 56-58 York Street Sydney.
GBC is located right next to the Queen Victoria Building and is within walking distance from many local attractions, including cultural and historical places. Some attractions include the Rocks and the Harbour Bridge, Sydney Opera House, The Royal Botanical Gardens, Darling Harbour, the State Library, Chinatown, Sydney Tower and Pitt Street Mall centres. Sydney has it all and it is all within a five minute train ride or walking distance from the College. When you study at the College you can be confident that what you learn, how you learn it, measures up to rigorous national standards and meet all legislative requirements. As a Registered Training Organisation, the College can deliver nationally recognised training qualifications and accredited courses supported by a quality assured curriculum, meeting Standards for Registered Training Organisations, National standards for ELICOS providers and courses requirements and ESOS act. All improvement suggestions and complaints are identified and appropriately addressed and recorded.
A prime focus of the College is continuous improvement – this means we continually look for ways to improve student satisfaction through all parts of our training courses including orientation, training delivery, assessment, evaluation and support services. The feedback and survey results that we receive from our stakeholders are used to improve the operations of the organisation. We continually upgrade our learning and assessment tools to keep it current with industry practice. We value your input, so if you ever have any suggestions please let us know.
