Gen Institute
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Delivery mode
Gen Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 416-420 Collins Street, Melbourne
- 238 Union Road, Ascot Vale
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Gen Institute
Welcome to Gen Institute, a private registered training organization (RTO), located in Melbourne City (Victoria) Australia. We are an Australian Institution educating and training Australian and International Students.
Using Latest methods of Training, Flexible Learning Resources and Assessment Tools allows us to position our students on their Dream horizons. With our modern training facilities students will be the winners. You can take comfort in the knowledge that you’ll be supported by a highly motivated and committed team. We believe that you will have a great experience while associated with Gen Institute , whatever your chosen dreams and careers are.
The core of Gen Institute’s success in education will be to provide students and industry with focused outcome relevant to industry and professions. The approach will be of cultivating minds while also building skills, to paraphrase the Institute’s mission. Students of the future will need education that is flexible, that responds to specialized professional and vocational demands, that prepares a student with the creativity and independence derived from work-integrated learning and that is global in its conception and facilities.
