Frontier Institute of Technology
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)Our nationally recognised Certificate III in Commercial Cookery provides comprehensive training in cookery and will help apprentices develop cookery skills and knowledge of kitchen operations to prepare food and menu items.
This qualification aims individuals who want to learn fundamentals skills and develop knowledge in a wide range of subjects to become job ready. Apprentices will learn from the preparation and cooking of meats to plan effective menus.
This is an apprenticeship which provides apprentices with hands-on, practical training and theoretical aspects of commercial cookery.
Upon successful completion of the apprenticeship, candidates may further their studies with a Certificate IV or a Diploma qualification or follow a pathway to work as commercial cook in the hospitality industry.
Delivery mode
Frontier Institute of Technology offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Frontier Institute of Technology
As Benjamin Franklin once professed, “An investment in knowledge pays the best interest.” We, at Frontier Institute of Technology, believe, indeed knowledge is power and with the right guidance, you can achieve the very best. If you are looking to do a course to start a new career, re-enter the workforce, contemplating a change in career or up-skilling to get that promotion you have been eyeing, then we would like to help.
Established in September 2002, Frontier Training and Technology Pty Ltd is a Registered Training Organisation, (provider number 21244). Our courses are delivered across Australia. We offer a range of nationally recognised qualifications from Certificate II to Diploma level across various sectors. We also offer a line of short courses that are continually updated that will help in keeping your skills current.
Committed to our duty as a nationally recognised training provider, we want to empower our students with the right blend of topical knowledge, up-to-date skills, and state-of-the-art training.
Our mission is to provide you with quality training and assessment that will get you job-ready with the right skills on completion of the course. With us, you take a step forward in your career. We support our students with care and guidance through the training as well as go beyond to ensure you have a great experience with us.
