Charlton Brown
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students to work in commercial kitchens with limited supervision as a professional cook.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Delivery mode
Charlton Brown offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 4, 102 Adelaide Street, Brisbane
- 1 Nerang Street, Southport
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Charlton Brown
Charlton Brown is a vocational college in Australia specialising in delivering award-winning qualifications across a range of high-demand trades – from Hospitality to Care, Education to IT. Plus, our bespoke programmes provide a multitude of learning options & we offer a huge range of activities.
Our mission is to develop exceptional professionals through industry-focused hands-on vocational training. That guiding philosophy is why we’re now leading the way as an award-winning specialist provider of training and education in the tourism, care, education, hospitality and IT sectors. Our reputation, both here in Australia and globally, speaks for itself as we’ve been producing high-skilled professionals growing businesses for more than 30 years.
Through our extensive industry partnerships, our bespoke training programmes are structured to be the most engaging, interactive and enjoyable route to a formal qualification. We focusing on delivering the core elements required by the national standards. Our trainers are industry veterans and professionals focused on helping you graduate and get into employment in your chosen industry.
