Canberra Institute of Technology

SIT30816

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, you will work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Delivery mode

Canberra Institute of Technology offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 37 Constitution Ave, Reid

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.
ACT
  • ACT Subsidised Training This training may be subsidised by the ACT Government for eligible individuals. Places are limited.
Enquire with Canberra Institute of Technology to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 6 Months
Estimated fee* Unavailable $0 Support may be available

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

About Canberra Institute of Technology

CIT delivers accredited courses to industry, enterprise and community partners addressing skill requirements in a responsive and timely manner. Scoped to deliver over 180 nationally recognised accredited courses, CIT is ready to assist your workforce to upskill and meet the emerging demands of business and industry.