Be Trained by Barringtons
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
Be Trained by Barringtons offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 40 Second Avenue, Blacktown
- 4 Owen Street, Port Macquarie
- 8 Tindale Street, Penrith
- 231-243 Anson Street, Orange
- 5 Lincoln Street, Charlestown
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
About Be Trained by Barringtons
Be Trained by Barringtons are approved by Training Services NSW under Smart and Skilled, a NSW Government initiative designed to help people access the education they need to find employment and become successful in their chosen profession.
