Be Trained by Barringtons
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
Be Trained by Barringtons offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 40 Second Avenue, Blacktown
- 4 Owen Street, Port Macquarie
- 8 Tindale Street, Penrith
- 231-243 Anson Street, Orange
- 5 Lincoln Street, Charlestown
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Be Trained by Barringtons
We have recently rebranded Barrington Training Services to Be Trained by Barringtons! We are still the Best People, with the Best Practice and the Best Choice just with a different name and look!
Since 2001, Be Trained by Barringtons have helped countless businesses improve and retain their workforce. We have assisted Australians by growing their skill sets in order to advance their careers and open up pathways to new and exciting employment opportunities.
Be Trained offer courses ranging from Certificate II up to an Advanced Diploma level. This allows us to help everyone from recent graduates looking to gain entry level qualifications to get a foot in the door, an experienced employee pursuing new management skills or anyone seeking a change of career.
