Aventia Institute
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Delivery mode
Aventia Institute offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Level 1, 93 Edward Street, Brisbane City
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Aventia Institute
At Aventia Institute, not only do we pride ourselves in fostering academic excellence, but also in taking the care to ensure that each student receives a satisfying experience in education; such that the our graduates will be enriched with lifelong professional skills and vocational knowledge.
Our philosophy is that education acts as an integral element to an individual’s life; likewise, without the pursuit of learning one cannot broaden the horizons of their innate potential and without such growth, a sense of satisfaction remains lacking in life. Along the same spirit, Aventia Institute supports each student to excel in face of challenges, while the ‘Aventia Team’ strives for each Aventia student to graduate having acquired an innate sense of intra-personal achievement.
As our graduate, you will comfortably acquire the skills and knowledge to stand as a professional candidate. Aventia’s synthesised ‘Learning Support Programs’ is designed for you to have largely flexible study options with an uncompromising & high quality of education being delivered. We frequently introduce workplace associations and industry guest speakers to complement your learning experience, which will provide you with an opportunity to apply theoretical concepts addressed during classroom learning to authentic workplace challenges.
