Aventia Institute

SIT30821

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Delivery mode

Aventia Institute offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • Level 1, 93 Edward Street, Brisbane City

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $14,995 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 12 Months
Estimated fee* Unavailable $14,995

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

About Aventia Institute

At Aventia Institute, not only do we pride ourselves in fostering academic excellence, but also in taking the care to ensure that each student receives a satisfying experience in education; such that the our graduates will be enriched with lifelong professional skills and vocational knowledge.

Operating since 2016
Legal name Aventia Institute Pty Ltd
RTO code 41418