Australian Sovereign College

SIT30821

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Delivery mode

Australian Sovereign College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Work Placement

Complete mandatory hands-on training in a workplace setting.

Locations
  • L10 601 Bourke Street, Melbourne
  • 47-51 Boundary Rd, North Melbourn
  • 212A Liverpool Street, Hobart
  • 101 Wilmot Road, Huonville

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 12 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

About Australian Sovereign College

The Australian Sovereign College – AuSC is a quality Education provider based in Melbourne VIC and Hobart TAS – the southernmost island state of Australia. The College has a focus on providing education in Human Welfare Studies and Services, Food and Hospitality, Construction Services and Business and management, skills in global demand across multiple industries.

Operating since 2021
Legal name Australian Sovereign College Pty Ltd
RTO code 45680