Australian Business & Culinary Institute

SIT30821

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Delivery mode

Australian Business & Culinary Institute offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Work Placement

Complete mandatory hands-on training in a workplace setting.

Locations
  • Suite 416 & 417, Level 4,343 Little Collins Street, Melbourne
  • Level 1, 142 North Terrace, Adelaide

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Whilst there are no entry requirements specified in the training package, ABCI requires the following course entry criteria to be met:

  • Applicants must be a minimum of 18 years of age at the time of commencement; and
  • Demonstrate the attainment of at least ACSF level 3 by successful completion of Australian Year 12 qualification or equivalent; and
  • Hold a valid and current study visa; and
  • Hold a minimum IELTS score of 5.5 OR PTE score of 42 OR Certificate III in EAL or equivalent OR speak English as a first language

Alternatively, students may demonstrate ACSF and LLN levels by undertaking ABCI's ACSF assessments. In addition, applicants:

  • Will need to handle and cook dairy and non-vegetarian food items including beef and pork; and
  • Should have basic computer and MS Office skills (Word, Excel and PowerPoint) and access to the internet.
Additional requirements may apply.

Course fees

Estimated Fee* $11,850 $11,850 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 12 Months
Estimated fee* $11,850 $11,850

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

About Australian Business & Culinary Institute

We are committed in giving international students an exceptional learning experience that is industry-recognised. Our highly qualified trainers and mentors along with our strong industry connections will set you up for success.

Operating since 2018
Legal name Australian Institute of Business and Trade Pty Ltd
RTO code 45461