Ashton College

SIT30821

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgment and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

Delivery mode

Ashton College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 1/167 Beavers Road Northcote
  • 10/87 Hallam South Road Hallam

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 11 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

About Ashton College

Since 2009, Ashton College has provided high standards of education for more than 15,000 students within an inclusive and supportive environment that provides them with a total learning experience. Ashton College is committed to assisting students achieve their aspirations, whether they are aiming to learn English, vocational education, employment or career progression. Ashton College values our students as individuals and offers an outstanding educational experience that provides great opportunities to become the best.