Adelaide Institute of Business and Technology
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
Adelaide Institute of Business and Technology offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Level 5, 127 Rundle Mall, Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Completion of Year 10 or equivalent
At least 17 years of age at time of application
Additional requirements may apply.Course fees
$1,350
$1,350
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company. ...
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a ...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Adelaide Institute of Business and Technology
Adelaide Institute of Business and Technology (AIBT) is a diverse community of learners from many cultures, nationalities, religions and languages. We value diversity in our community as it enriches everyone’s collective experience. We have our state of the art campuses strategically located in the heart of CBD of Adelaide and Melbourne CBD with great convenient and easy access to all public transports.
As an education provider, AIBT provides nationally accredited courses to both domestic and international students. Our courses are available from Certificate II to Graduate Diploma level. We offer a broad range of offerings in areas of industry skills demanded by Australian employers.
AIBT is committed enacting quality teaching and learning with integrity. Hence, AIBT plays a critical role in enabling the Australian workforce to be skilled and job-ready. Our courses are developed through industry consultation to ensure employability of our students. We work closely with industry to ensure our students are well trained with real skills for the challenges at the workplace.
