Academies Australasia Polytechnic
Certificate III In Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This program is delivered over 36 college weeks at 20 hours per week. Students are to complete 240 hours (or 60 services) of work-based training (WBT). Successful completion of this program will allow a student to work as a cook.
The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.
This course will fast-track your career by preparing you with strong foundation of skills and practical knowledge needed to lead a service team and the understanding needed to thrive as a Chef/ Cook in a leading hotel, restaurant or other businesses within the hospitality and tourism industries.
Delivery mode
Academies Australasia Polytechnic offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Basement Level, 488 Swanston Street, Carlton
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
$12,320
$12,320
Career opportunities
The Certificate III In Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company. ...
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a ...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Academies Australasia Polytechnic
Academies Australasia Polytechnic Pty Limited (AAPoly) provides a highly supportive and conducive environment to study and grow. We pride ourselves on making every student feel welcome, as part of the ‘AAPoly family.’ Our main campus is located in Melbourne and another campus is in Sydney – two of the world’s great cities. Both of these cities are clean, safe, friendly and culturally diverse. Our commercial cookery training kitchen is located on Swanston Street, Carlton, Victoria.
AAPoly started delivering education services in 2002, and became part of the Academies Australasia Group Limited (AKG) in 2011. AKG has been operating for more than 115 years and listed on the Australian Securities Exchange (ASX) for more than 45 years. AAPoly has a wealth of experience delivering Vocational Education and Training (VET) and Higher Education courses to domestic and international students. You will find a learning experience in the areas of Accounting, Leadership and Management, Information Technology, Marketing, Travel and Tourism, Hospitality, and Bachelor Degrees.
AAPoly offers excellence in teaching. Our lecturers and trainers are fully qualified, experienced teachers who are passionate about their discipline and education. They have professional experience in the industry and are abreast of contemporary developments in their fields.
