TAFE SA
Certificate III in Baking
Nationally Recognised Vocational Education and Training (VET)Gain the practical skills you need to work as a retail baker or pastry chef.
Delivery mode
TAFE SA offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 137 Days Rd, Regency Park
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- You must have a contract of training with an employer to study this course
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Baking will prepare you for the following roles.
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
Bakery Production Operator
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
About TAFE SA
TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.
