Independent Institute

FBP30521

Certificate III in Baking

Nationally Recognised Vocational Education and Training (VET)

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

The FBP30521 Certificate III in Baking provides the trade baking skills and knowledge of a baker who bakes bread, cake. pastry and biscuit products working in a commercial baking environment.

Baker Employees prepare bread, pastries, cakes and cookies in a retail or franchise baking enterprise. Employees may also assist with the design of products and lead a small team to ensure the smooth operation of the business

Delivery mode

Independent Institute offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Traineeship
Duration 4 Years
Estimated fee* Unavailable $0

Career opportunities

The Certificate III in Baking will prepare you for the following roles.

About Independent Institute

Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation.

Independent Institute offers a wide range of integrated training, assessment and consultancy services in the Agri-Food sector. Training is available in the form of an apprenticeship, VET in schools, on-site group training, online, RPL, on-campus individual or group training. Independent Institute’s training is delivered by people with real industry experience!

Operating since 2003
Legal name Independent Institute - IIFP Pty Ltd
RTO code 40123