Federation University
Certificate III in Baking
Nationally Recognised Vocational Education and Training (VET)Become an expert in the wide range of baked goods, from pastries to bread and cakes to cookies with our blended workplace and classroom based apprenticeship. Along with plenty of hands-on practice with pastry and dough, and utilising modern bakery practices, you'll learn how to create your own crowd-pleasing recipes and the important workplace information needed to succeed. You'll finish this program with a qualification that is recognised Australia-wide and can launch your career as a baker for international hotels, national and local bakeries, local cafes and more.
Delivery mode
Federation University offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- VIC Subsidised Training This training may be subsidised by the VIC Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Baking will prepare you for the following roles.
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
About Federation University
At Federation University, the desire to transform lives and enhance communities informs everything we do. From research that improves people’s lives right around the world, to supporting our students to succeed at their studies and in life – we make a difference.
