Bendigo TAFE

FBP30521

Certificate III In Baking

Nationally Recognised Vocational Education and Training (VET)

Life is what you bake it! If you’re passionate about creating great food and thrive in a fast paced environment, studying commercial baking could offer you a fulfilling career.

The nationally recognised Certificate III in Baking (FBP30517) is designed to help you gain the skills and knowledge required to work as a baker producing breads, cakes, pastries and biscuits in a commercial baking environment. Our experienced teachers who are experts in their field, will guide you through the program.

You will hone your skills in the fully equipped commercial bakery training kitchen at our Bendigo City Campus where you will learn how to produce: basic, savoury and specialty breads, biscuits and cookies, sweet yeast products, basic artisan products, cakes and puddings, laminated and non-laminated pastries.

You’ll graduate with a nationally recognised qualification that enables you to work as a baker in retail outlets, restaurants, cafes and hotels around the world.

Delivery mode

Bendigo TAFE offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • Building G, 154 Hargreaves Street, Bendigo

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $23,434 $0 Fees are based on full-time study.
SA
  • SA Subsidised Training This training may be subsidised by the SA Government for eligible individuals. Places are limited.
Enquire with Bendigo TAFE to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

For more information about this course and payment options please enquire now.

For more information about this course and payment options, please enquire with Bendigo TAFE.
Study mode Blended
Duration 12 Months
Estimated fee* $23,434 $0 Support may be available

Career opportunities

The Certificate III In Baking will prepare you for the following roles.

Assistant Baker

An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...

Avg yearly income $52,000
Entry barriers Low

Assistant Pastry Chef

An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...

Avg yearly income $62,400
Entry barriers Low

Bakery Assistant

A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...

Avg yearly income $57,200
Entry barriers Low

About Bendigo TAFE

At Bendigo TAFE we welcome you to join us in any stage of your learning journey – whatever your age, background or career aspirations.

Operating since 1995
Legal name Bendigo Kangan Institute
RTO code 3077