Reach For Training
Certificate II in Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of individuals working in commercial kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. They are involved in mainly routine and repetitive tasks and work under direct supervision.
Delivery mode
Reach For Training offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Suite 5, 125 Main Street Blacktown
- Lot 1, 12-24 Hudson Street, Hamilton
- 1/437 High Street, Maitland
- 1, Elyard Street, Narellan
- Level 3, Belconnen Churches Center, 54 Benjamin Way, Belconnen
- Unit 1/275 Pinjarra Road Mandurah
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Year 10 or equivalent; or
- Minimum 1-year work experience communicating in English
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Cooks Assistant
A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...
Sandwich Hand
A Sandwich Hand works in the kitchen area of a café, restaurant or other food establishment that offers basic meals. You’ll prepare ingredients by...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Reach For Training
REACH for Training (REACH) is a Registered Training Organization established in 2002. Since 2002, we have grown from a small business to a high quality training organization operating across Australia and internationally. As an international award winning organization, REACH strives to achieve quality learning outcomes for our clients through flexible and competitive training solutions. By combining hands-on practical experience and strong theoretical knowledge, our learners are supported to meet their goals.
REACH is registered with the Commonwealth Government’s National Vocational Education and Training (VET) Regulator, the Australian Skills Quality Authority (ASQA) with RTO No: 91280. To be registered, REACH is required to operate under the National Vocational Education and Training Regulator Act 2011 established by the Commonwealth Government. REACH also adheres to standards set by the Australian & State / Territories governments.
