Workforce Development

SIT20421

Certificate II in Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Delivery mode

Workforce Development offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • 3 Evans St, Cooee

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 12 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

About Workforce Development

Workforce Development is a Registered Training Orginisation (RTO 60103) located on the North West Coast of Tasmania

We provide on the job training anywhere in Tasmania and online training Australia wide

Here at Workforce Development we believe a well trained staff is the key to a successful business, let us help to train you staff. We can train your staff in Business, Retail, Hospitality, Comercial Cookery, Community Services, Children’s Services, Leadership and Management, Work Health and Safety and many other customised solutions.