TasTAFE
Certificate II in Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification provides the core cookery training you’ll need to work in hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.
In this course, you’ll learn how to work effectively with others in a commercial kitchen and participate in safe and hygienic work practices for food safety, as well as learn how to use food preparation equipment and clean kitchen premises and equipment.
Delivery mode
TasTAFE offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 59 Collins Street, Hobart
- Unit 1/93 Paterson St, Launceston
- 20-36 Valley Road, Devonport
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About TasTAFE
TasTAFE is a not-for-profit government business that operates under the TasTAFE (Skills and Training Business) Act 2021.
It is the largest public provider of vocational education and training in Tasmania and is governed by a Board consisting of up to seven members appointed by the Minister for Skills, Training and Workforce Growth.
