TAFE SA

SIT20421

Certificate II in Cookery

Nationally Recognised Vocational Education and Training (VET)

Begin your hospitality career with an industry preferred qualification in kitchen operations. This nationally recognised course is your pathway to a career in commercial kitchens. You will learn about basic cookery and food preparation and gain industry skills in the TAFE SA restaurants, such as TIROS and Graduates, and our fully operational commercial kitchen. Gain skills in safe work practices and food safety; preparation and presentation of simple dishes; making coffee, soups, and sauces. Get real-world kitchen experience with TAFE SA.

Delivery mode

TAFE SA offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • Old Kapunda Road (Nuriootpa)
  • 36 Kay Avenue, Berri
  • 2 Woodford Road, Elizabeth
  • Wireless Road West, Mount Gambier
  • Ramsay Place, Noarlunga Centre
  • 2 London Street, Port Lincoln
  • 59 Mary Elie Street, Port Pirie
  • 137 Days Rd, Regency Park

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $4,940 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Enquire with TAFE SA to find out more.
Study mode Blended
Duration 4 Months
Estimated fee* $4,940 $0

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Kitchen Attendant

A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...

Avg yearly income $52,000
Entry barriers Low

Apprentice Chef

An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...

Avg yearly income $52,000
Entry barriers Low

Catering Assistant

A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...

Avg yearly income $54,600
Entry barriers Low

Cooks Assistant

A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...

Avg yearly income $57,200
Entry barriers Low

Sandwich Hand

A Sandwich Hand works in the kitchen area of a café, restaurant or other food establishment that offers basic meals. You’ll prepare ingredients by...

Avg yearly income $55,276
Entry barriers Low

Assistant Pastry Chef

An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...

Avg yearly income $62,400
Entry barriers Low

About TAFE SA

TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.

Our focus on practical, hands-on skills and experience ensures students graduate with a competitive edge and with the skills employers value. And with our state-of-the-art facilities, flexible and online study options, we offer a range of training options to suit your needs.