TAFE Queensland

SIT20421

Certificate II in Cookery

Nationally Recognised Vocational Education and Training (VET)

Get the basic knowledge and skills required to start a career in the kitchen with this introductory level course. This course is perfect if you want to start your career in kitchen operations or go on to further study in this area.

Our highly qualified teachers have experience in some of Australia's most well known kitchens. They are dedicated to sharing their knowledge and will prepare you for a fast paced career in the kitchen.

Learn the basics in food preparation and equipment, develop your cookery skills, and understand the procedures in keeping a safe, hygienic work place.

Successful completion of this course will enable you to continue further studies in commercial cookery.

Delivery mode

TAFE Queensland offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Corner Mary and Byrne Streets, Bundamba
  • 94 Laver Drive, Robina
  • 34 Lady Musgrave Drive, Mooloolaba
  • 100 Bridge Street, Toowoomba
  • 118 Walker Street, Bundaberg
  • 47-95 Urraween Road, Hervey Bay
  • Corner Bunya Highway and Geritz Road, Kingaroy
  • Gatton, Newton, Eureka and Wilkinson Streets, Cairns

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $4,060 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 6 Months
Estimated fee* $4,060 $0

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

About TAFE Queensland

TAFE Queensland is Queensland's largest, most experienced training provider. TAFE Queensland deliver practical, industry-relevant training across a range of industries from entry-level certificates to bachelor degrees, at more than 50 locations in Queensland.