Queensland College of Wine Tourism

SIT20421

Certificate II in Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30821 Certificate III in Commercial Cookery.

Delivery mode

Queensland College of Wine Tourism offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 22 Caves Road, Stanthorpe

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $2,275 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* $2,275 $0

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

About Queensland College of Wine Tourism

The Queensland College of Wine Tourism is a joint venture between the University of Southern Queensland and the Department of Employment, Small Business and Training. It opened in April 2007.

Operating since 2015
Legal name University of Southern Queensland
RTO code 41142