MiHaven Training
Certificate II in Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
Delivery mode
MiHaven Training offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 5 Palm Avenue, Parramatta Park
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Be enrolled in secondary School (years 10, 11 or 12).
Be an Australian or New Zealand citizen or Australian permanent resident (including humanitarian entrants), or a temporary resident with the necessary visa and work permits on the pathway to permanent residency.
Have not already accessed and exhausted VETiS funding. VETiS funding is only available for one qualification for each student.
Not be enrolled in another qualification (not including foundations skills training).
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Cooks Assistant
A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...
Sandwich Hand
A Sandwich Hand works in the kitchen area of a café, restaurant or other food establishment that offers basic meals. You’ll prepare ingredients by...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About MiHaven Training
MiHaven Training is a Cairns-based Registered Training Organisation (RTO) that has been providing quality education and training in fully accredited courses since 2015. We provide training that is relevant to not only the industries in which we work but to the region and communities we train in. We are uniquely positioned as a local company to understand the training required for local employment, and our motto of "Shaping the Future" applies to all that we do.
We are proud to be one of the leading local providers of nationally recognised qualifications in fields such as Construction, Carpentry, Business, Hospitality, Early Childhood Education & Care, Aged Care, Disability Care and Community Services. All our academic courses are accredited by the Australian Skills Quality Authority (ASQA), which means that our courses meet the stringent national quality assurance requirements in terms of both competency outcomes and assessment validity.
MiHaven Training’s vocational courses are designed according to the needs of, and in consultation with Australian industry standards. All our qualifications and elective units are guided by the job outcome sought by each individual student, local industry requirements and the complexity of skills appropriate to the AQF level of the qualification.
