Institute of Culinary Excellence
Certificate II In Cookery ((VETis)
Nationally Recognised Vocational Education and Training (VET)This program is suitable for secondary school students in Years 10, 11 and 12. Running for 30 weeks (one day per week) during term time, the program will provide theory and practical kitchen and culinary skills and knowledge. This program may lead into a possible apprenticeship in Commercial Cookery either as a school based apprentice or after the completion of secondary school. The program is funded by the Queensland Government, no fees are required by the student.
Delivery mode
Institute of Culinary Excellence offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- I Block, 4 Cavendish Road, Coorparoo
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II In Cookery ((VETis) will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Institute of Culinary Excellence
The Institute of Culinary Excellence is an Australian top tier, high–level cookery college and Registered Training Organisation (RTO, number: 40748) that offers culinary career training to apprentice chefs and new entrant students to the industry.
We have some of the best chef teachers in the industry and utilise world-class training kitchens.
