Evolution Hospitality Institute

SIT20421

Certificate II In Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.

Delivery mode

Evolution Hospitality Institute offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • 552 George St, Sydney

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 6 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate II In Cookery will prepare you for the following roles.

About Evolution Hospitality Institute

Evolution works with the hospitality industry in Australia to identify skills and gaps in training needs and works to fill these requirements. We believe that students need to be taught by those who have been there before, and to this end all of our trainers are

Operating since 2006
Legal name Evolution Systems for Training & Development Pty Ltd
RTO code 91256