Canberra Institute of Technology

SIT20421

Certificate II in Cookery

Nationally Recognised Vocational Education and Training (VET)

This course (program) is designed for individuals with limited skills and knowledge it will provide you with a range of food preparation and cookery skills to prepare food and menu items.

This qualification does not meet the requirements for trade recognition as a chef but can provide a pathway towards the Certificate III in Commercial Cookery.

This course will provide you a pathway to work in a range of kitchen operations and organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Delivery mode

Canberra Institute of Technology offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 37 Constitution Ave, Reid

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $1,240 $0 Fees are based on full-time study.
Study mode On Campus
Duration 6 Months
Estimated fee* $1,240 $0

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

About Canberra Institute of Technology

CIT delivers accredited courses to industry, enterprise and community partners addressing skill requirements in a responsive and timely manner. Scoped to deliver over 180 nationally recognised accredited courses, CIT is ready to assist your workforce to upskill and meet the emerging demands of business and industry.

Operating since 1993
Legal name Canberra Institute of Technology
RTO code 0101