Australian Institute of Education and Training
Certificate II in Cookery
Nationally Recognised Vocational Education and Training (VET)The Certificate II in Cookery qualification develops the skills of basic food preparation and cookery. Students learn to effectively prepare a range of simple dishes, with a focus on safe and hygienic practices.
It will enable students to work in entry level positions in various hospitality enterprises where food is prepared and served.
Delivery mode
Australian Institute of Education and Training offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 1, 126 Church Street, Brighton
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Australian Institute of Education and Training
AIET partners with schools to provide quality Vocational Education and Training (VET) to students as part of their senior secondary certificate of education.
