TasTAFE
Certificate II in Baking
Nationally Recognised Vocational Education and Training (VET)In this course, you’ll learn to make a wide range breads and pastry products. You will gain knowledge of bakery operations.
This course includes the applied maths skills needed to work in the baking industry. It also covers workplace health and safety and food safety. You’ll also learn about general preparation, maintaining stores and communication skills.
Delivery mode
TasTAFE offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 59 Collins Street, Hobart
- 20-36 Valley Road, Devonport
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Baking will prepare you for the following roles.
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
About TasTAFE
TasTAFE is a not-for-profit government business that operates under the TasTAFE (Skills and Training Business) Act 2021.
It is the largest public provider of vocational education and training in Tasmania and is governed by a Board consisting of up to seven members appointed by the Minister for Skills, Training and Workforce Growth.
