TAFE NSW

FBP20221

Certificate II in Baking

Nationally Recognised Vocational Education and Training (VET)

Launch your baking career and spend your workdays crafting quality bread, cakes and pastries. Gain the skills to become an assistant baker as you learn foundational mixing, baking and decorating techniques in a commercial bakery on campus.

Delivery mode

TAFE NSW offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Vaccination and health screenings if required by workplace

Any additional evidence your work placement provider requires

Additional requirements may apply.

Course fees

Estimated Fee* $0 - $8,160 $0 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$8,160
Standard Tuition:
$0
Full Fee Tuition:
$8,160
Full Fee Tuition:
$0
Enquire with TAFE NSW to find out more.
Study mode Traineeship
Duration 6 Months
Estimated fee* $0 - $8,160 $0 Support may be available

Career opportunities

The Certificate II in Baking will prepare you for the following roles.

About TAFE NSW

TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.