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FDF30610
Become a qualified bread baker with the FDF30610 Certificate III in Retail Baking (Bread). This nationally recognised qualification will teach you how to produce commercial quality bread dough, then bake bread according to the organisation’s food safety program and quality standards. The course also covers: responding to product and process faults, working with frozen and retarded dough, producing artisan breads, HACCP, stock control and much more. Enquire now for the list of entry requirements, study units, and enrolment centres near you.
Average duration:12 months
Accreditation:Nationally recognised training
This course can help you get a job as:
This course can help you progress to:
Please note that weekly pay figures are estimates only of what you could possibly earn.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.
Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.
Enquire with a course provider to find out more.
We’ll find nearby campuses and check if you’re eligible for funding in your state.