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  3. Certificate III in Hospitality (Restaurant Front of House) SIT30722

SIT30722

Certificate III in Hospitality (Restaurant Front of House)

Work in upmarket restaurants, bistros, hotel and casino dining rooms with the SIT30722 Certificate III in Hospitality (Restaurant Front of House). This nationally recognised qualification will teach you how to welcome diners, manage table bookings, process bills and payments, plus oversee drink and table service. You can also choose electives in bar, coffee and wine service.

Enquire now for the full list of elective choices and upcoming start dates.

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Delivery mode:
On Campus / Online / Traineeship

Average duration:
6 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Bar Manager
$1,050 weekly pay
Food and Beverage Supervisor
$1,050 weekly pay
Restaurant Supervisor
$1,150 weekly pay

This course can help you progress to:

Job Title
Average Salary
Food and Beverage Manager
$1,500 weekly pay
Hospitality Manager
$1,500 weekly pay
Kitchen Manager
$1,450 weekly pay
Venue Manager
$1,400 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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