The FBPRBK3002 Produce Non-laminated Pastry Products covers the skills and knowledge needed to create non-laminated pastry items using pastry fats in a commercial bakery. It is intended for individuals who apply extensive knowledge and skills independently, including addressing and communicating solutions for predictable issues. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Produce Non-laminated Pastry Products vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Produce Non-laminated Pastry Products will prepare you for the following roles.
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