FBPRBK3001

Produce Laminated Pastry Products

Nationally Recognised Vocational Education and Training (VET)

The FBPRBK3001 Produce Laminated Pastry Products unit outlines the skills and knowledge needed to create laminated pastry products using pastry fats in a commercial baking setting. This unit is for individuals who use a broad range of skills and knowledge, take responsibility for their work, and apply and communicate known solutions to predictable problems. Enquire now for a full list of entry requirements and available enrolment dates.

Study mode On Campus
Duration 5 days
Estimated fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for the Produce Laminated Pastry Products vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unknown
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Produce Laminated Pastry Products will prepare you for the following roles.

Find a course provider

Compare all providers for the Produce Laminated Pastry Products available in your area to find the right fit for you.

Baking Industry Training Australia
On Campus
5 Days (Full-time)