SITSS00050

Food Handling Skill Set

Nationally Recognised Vocational Education and Training (VET)

Do you need a food handler’s certificate? How about the nationally recognised skillset SITSS00050 Food Handling Skill Set? It’s a short course for hospitality workers that teaches you how to prevent food contamination and subsequent illnesses. The course covers: identifying and responding to food hazards, understanding how personal hygiene impacts the safety of food, reporting personal health issues, washing hands correctly, preventing cross contamination, and more. Enquire now for food handling competencies and available courses in your area.

Study mode On Campus
Duration 1 days
Estimated fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for the Food Handling Skill Set vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unknown
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Food Handling Skill Set will prepare you for the following roles.

Find a course provider

Compare all providers for the Food Handling Skill Set available in your area to find the right fit for you.

Victoria University
On Campus
1 Days (Full-time)