Box Hill Institute
Diploma of Hospitality Management (Specialising in Commercial Cookery)
Nationally Recognised Vocational Education and Training (VET)If you’re a senior hospitality operator who wants to coordinate operations, enrol in our hospitality management course to develop a broad range of hospitality and managerial skills, and further your knowledge of the industry.
After completing our course, you’ll be ready to operate independently, take responsibility for others and make a range of operational business decisions, while being enabled to multi-skill or specialise in accommodation services, cookery, food, and beverage and gaming.
Our hospitality course provides a pathway to work as a departmental or small business manager in a diverse range of venues including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Delivery mode
Box Hill Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 465 Elgar Road, Box Hill
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- SIT30821 Certificate III in Commercial Cookery
- SIT40521 Certificate IV in Kitchen Management
- be currently employed in a relevant field for this qualification
Course fees
- VIC Subsidised Training This training may be subsidised by the VIC Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma of Hospitality Management (Specialising in Commercial Cookery) will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Box Hill Institute
From our very beginnings, we have emphasised practical, personal and flexible learning. We have always valued the opportunity to work hand-in-hand with industry and businesses to create job-specific courses and facilities.
We recognise that our instructors and staff are our best assets. You’ll benefit from their unique life and industry experiences, knowledge, and innovative ideas. They are dedicated to your learning experience and will equip you with skills for employment and life after studying.
Box Hill Institute now operates in 10 countries. We are registered to deliver professional education across the secondary, vocational education and training (VET) and higher education sectors. We offer a diverse range of courses to students, businesses and community groups.
