FBP50118
Diploma of Food Science and Technology
The FBP50118 Diploma of Food Science and Technology qualifies you for technical roles in food manufacturing and processing. This nationally recognised diploma will teach you how to examine the biochemical properties of food and test the quality and safety of food products. Competencies include: developing a HACCP-based food safety plan, developing and maintaining food quality systems, applying microbiological techniques and analysis, implementing WHS procedures, implementing food process controls, using mathematical principles to analyse data, and much more. The course has scope to gain technical skills in a range of food sectors including cheese, chocolate, milk, gums and jellies, poultry, fish and seafood, fats and oils, confectionery. Enquire now for the full list of study units, food technology career outcomes, and available enrolment dates.
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