Evolution Hospitality Institute

SIT40821

Certificate IV In Asian Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification pathway provides learners with the skills and knowledge to be qualified chef in a team leader or supervisory capacity. The program will broaden practical skill sets and add a depth of working administration knowledge for more senior roles.

Focus is in given to developing key skills in the areas of developing menus for special dietary needs, staff management, coordinate daily kitchen production operations and financial management of production costs.

Delivery mode

Evolution Hospitality Institute offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Enquire with Evolution Hospitality Institute to find out more.
Study mode Blended
Duration 21 Months
Estimated fee* Unavailable

Career opportunities

The Certificate IV In Asian Cookery will prepare you for the following roles.

Chef de Partie

A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...

Avg yearly income $72,800
Entry barriers Low

Sous Chef

A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...

Avg yearly income $78,364
Entry barriers Low

About Evolution Hospitality Institute

Evolution, a name in the business of training and education has set itself up as a leader. In the last 17 years its founder, Stuart A Page, has built a training company that brings to the table an approach of quality, attitude and skills that the industry is in need of.

We work with the industry to identify skills and gaps in training needs and work to fill these requirements. We believe that students need to be taught by those who have been there before, and to this end, all of our trainers are industry experienced, well-qualified and dedicated to the future of the hospitality industry. We also place a high emphasis on practical training and equipping students with the skills required to work and succeed in a fast-paced industry.

Evolutions campus is located in the Heart of the Sydney CBD, encompassing industry-standard facilities and we offer an authentic industry experience.