Evolution Hospitality Institute
Certificate IV In Asian Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification pathway provides learners with the skills and knowledge to be qualified chef in a team leader or supervisory capacity. The program will broaden practical skill sets and add a depth of working administration knowledge for more senior roles.
Focus is in given to developing key skills in the areas of developing menus for special dietary needs, staff management, coordinate daily kitchen production operations and financial management of production costs.
Delivery mode
Evolution Hospitality Institute offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV In Asian Cookery will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
About Evolution Hospitality Institute
Evolution works with the hospitality industry in Australia to identify skills and gaps in training needs and works to fill these requirements. We believe that students need to be taught by those who have been there before, and to this end all of our trainers are
