Get a job at a seafood wholesale outlet with the SFI30319 Certificate III in Seafood Industry (Sales and Distribution). This nationally recognised qualification introduces you to the workplace safety and food hygiene protocols of the Australian seafood industry and delivers a range of hands-on operational skills. The course covers: workplace communication, wholesaling seafood products, maintaining seafood temperatures, operating refrigerated storerooms, implementing a food safety program, overseeing emergency procedures to minimise loss of food stocks, co-ordinating work teams. Enquire now for the list of study units, graduation competencies, and upcoming course dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate III in Seafood Industry (Sales and Distribution) will prepare you for the following role.
A Seafood Distributor coordinates the preparation and packaging of seafood items for sale. You’ll supervise a team of workers and ensure health and...
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