AMP31116

Certificate III in Meat Processing (Livestock Handling)

Nationally Recognised Vocational Education and Training (VET)

The AMP31116 Certificate III in Meat Processing (Livestock Handling) is the minimum qualification for labourers and leading hands working at stockyards or lairage. This course is completed over 2 years and teaches you how to prepare livestock for slaughter — while maintaining animal welfare and handling requirements. The course covers HACCP and legal standards of the Australian meat industry, and you can choose specialisations in team leadership, stock handling, and lairage. Enquire now for upcoming intake dates and the list of elective choices.

Study mode Blended
Duration 24 months
Estimated fee* $4,000 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* $4,000 per year Fees are based on full-time study.
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate III in Meat Processing (Livestock Handling) will prepare you for the following role.

Find a course provider

Compare all providers for the Certificate III in Meat Processing (Livestock Handling) available in your area to find the right fit for you.