Pastry Chef Courses in Townsville
There are 3 courses available within the Townsville area for people who want to become a pastry chef.
SIT31021
Online, On Campus, Traineeship
More info
Possible job outcomes:
Pastry Chef
Patissier
Bakery Assistant
Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area..
Average duration: 12 months.
SIT40721
Online, On Campus, Traineeship
More info
Possible job outcomes:
Patissier
Pastry Chef
Become a senior pastry chef with the SIT40721 Certificate IV in Patisserie. This fantastic qualification will teach you how to design and produce sweet showpieces as well as a wide range of patisserie dishes including cakes, chocolate confectionary, marzipan, desserts, pastries, petit fours, breads and baked goods. You’ll also gain skills in leadership, stock control, and kitchen hygiene practices. Enquire now for the full list of study units, commercial pastry chef career outcomes, and upcoming enrolment opportunities in your area..
Average duration: 18 months.
FBP30321
Online, On Campus, Traineeship
More info
Possible job outcomes:
Pastry Chef
Patissier
Cake Decorator
Become a qualified pastry chef or cake decorator with the FBP30321 Certificate III in Cake and Pastry. This nationally recognised course is also a trade qualification and you’ll graduate with commercial grade baking skills. The course will teach you how to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, fillings, and artisan products. You’ll also gain essential back-of-house skills including OHS, food safety programs, recipe calculations, stock ordering, retail sales and inventory control. Enquire now for enrolment dates, study unit choices, and opportunities for subsidised training..
Average duration: 24 months.
Frequently Asked Questions
How can I become a pastry chef?
To become a pastry chef in Townsville, you may want to consider completing the Certificate III in Cake and Pastry. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
What study modes are available?
You can study a pastry chef course in Townsville through online learning, which is a popular method of training as you can learn from the comfort of your own home and complete the course at your own pace. Find a course provider that best suits your needs.
Job Pathways
Here are some potential career pathways within baking and cookery and catering. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.