About Skills Base Australia

The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training..

The AMP30416 Certificate III in Meat Processing (Rendering) qualifies you for work at meat rendering plants in Australia. This nationally recognised training course introduces the legal aspects of the Australian meat industry (hygiene, sanitation, HACCP, safety) and teaches you how to safely operate a range of cookers, boilers, and meat rendering machines. Graduate job-ready with a qualification recognised all over Australia. Enquire now for the next enrolment dates and your eligibility for subsidised training..

The Certificate III in Agriculture (AHC30116) prepares you for a career in agriculture and for immediate work as a farmhand or station worker. Over 12 months you will learn how to work safely on farms and other agricultural worksites — while choosing study electives in crop management, livestock handling, farm machinery operation and maintenance, fencing and pest control. Enquire now for the latest delivery options (on-campus/distance learning) and opportunities for enrolment..

The AMP30116 Certificate III in Meat Processing (Boning Room) covers work activities in boning rooms or meat wholesale enterprises, preparing meat cuts from whole carcases. Graduates will have cognitive, technical, and communication skills to perform routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility in stable contexts within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

The AMP30616 Certificate III in Meat Processing (General) is suitable for employees in various roles within the meat processing industry, such as QA officers, laboratory assistants, supervisors, and on-floor trainers. This qualification covers a broad range of activities in meat processing plants. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems, demonstrating autonomy and judgement within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

The AMP30516 Certificate III in Meat Processing (Slaughtering) covers work activities in abattoirs involving slaughtering duties. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

The AMP20316 Certificate II in Meat Processing (Abattoirs) is for new or experienced workers in the meat processing industry. It requires completion of an off-the-job component focusing on hygiene and sanitation, quality assurance, and workplace health and safety. This qualification covers work activities in an abattoir. Graduates will be able to access, record, and act on information from various sources, apply solutions to predictable problems, and use equipment to complete tasks involving known routines and procedures. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

The AMP40215 Certificate IV in Meat Processing equips workers at supervisory or post-trade level in the meat industry with the skills needed for their specific job roles and career goals. It allows candidates to choose a blend of technical and leadership units and gain cross-sectoral experience in the industry. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..