La Trobe University

Master of Dietetics

Nationally Recognised Higher Education

If you're passionate about healthy eating and well-being, and want to promote better understanding of the benefits of nutrition in diverse communities and settings, La Trobe's Master of Dietetics has been established to reflect the emerging needs of this changing profession.

La Trobe has a long history of nutrition education, and our new contemporary Master of Dietetics both builds on that history and embraces newfound developments and changing ideologies. Our person-centred, socially conscious approach to nutrition science favours the teaching of flexible concepts over dogmatic facts, and aids you in establishing a strong professional approach and individual identity.

Applying your research skills in diverse practice settings, utilise La Trobe's long-term industry partnerships to gain on-the-ground experience in clinical and community spaces. Your experience will prepare you for work in priority sectors, with focus on diversity, community inclusion and counselling.

Our approach to dietetics values the importance of life-long learning, and teaches you how to incorporate novel technologies, cutting-edge science and emerging evidence into your developing practice. Graduate ready to succeed in your career, and ready to help people.

Delivery mode

La Trobe University offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Plenty Road, Bundoora, Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

The successfully completed cognate undergraduate Bachelor (AQF7) degree program in nutrition, or in a science or health-related discipline must meet the following conditions:

  • Each subject must be equivalent to at least 0.125 Effective Full-time Study Unit (EFTSU).
  • The required units of human physiology and biochemistry must be completed at a second-year tertiary level or higher (Australian Qualifications Framework (AQF) Level 6 or higher).
  • The required general research and epidemiology must be completed at a second year tertiary level or higher (AQF level 6 or higher)
  • Specialisation - compulsory: Physiology studies must have included systemic physiology and/or pathophysiology, including homeostatic mechanisms and at least six of the following eight systems: body defences (immune system), gastrointestinal, renal, endocrine, cardiovascular, respiratory, muscular and nervous systems.
  • Specialisation - compulsory: Nutrition science must have included macronutrients and micronutrients (food sources, metabolism, storage and function), principles of energy balance and nutrient analysis of foods.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable

Career opportunities

The Master of Dietetics will prepare you for the following roles.

About La Trobe University

For more than 50 years, we have been transforming people and societies. We put our students at the centre of everything we do - with a dual emphasis on excellence and inclusivity.

With a proud history built on a mission to advance knowledge and learning to shape the future of our world, we are the most successful Australian university at combining accessibility and excellence. Our passionate teachers deliver globally recognised learning to our diverse student body.

Whether it’s our innovations in teaching and learning, our strong graduate employment outcomes or our leading research, the world’s most respected university ranking agencies consistently rate La Trobe among the world’s best.

Year after year, these results reflect our commitment to outstanding student experience, the career-readiness of our graduates, our ambitious research culture and our partnerships with communities, government and industry.