National Retail Association
Handle Food Safely in a Retail Environment
Nationally Recognised Vocational Education and Training (VET)This course covers the unit SIRRFSA001 Handle food safely in a retail environment. This unit covers the full requirements to becoming a Food Safety Supervisor in a retail food or fast food business. This qualification will equip you with the essential skills and knowledge to implement safe food handling, storage practices and food safety programs – you will be the go to expert in the team for best hygiene and sanitation practices.
This qualification requires an observation report to be completed and submitted as part of the assessment process.
Delivery mode
National Retail Association offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Handle Food Safely in a Retail Environment will prepare you for the following roles.
About National Retail Association
The National Retail Association (RTO registration code 0712) is one of Australia’s leading Training Organisations for the retail industry. Our experienced Training Team delivers a wide range of qualifications and courses nationally.
