The SIRRFSA001 Handle Food Safely in a Retail Environment unit outlines the requirements for individuals already employed in retail food roles and experienced in food handling. It is unsuitable for those lacking food handling experience. This unit covers performing safely in food handling, adhering to organisational procedures, and complying with relevant laws and standards. It is applicable to roles involving direct food handling responsibilities. Enquire now for a full list of entry requirements and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
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Entry requirements for the Handle Food Safely in a Retail Environment vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Handle Food Safely in a Retail Environment will prepare you for the following roles.
Compare all providers for the Handle Food Safely in a Retail Environment available in your area to find the right fit for you.
