Karen Sheldon Training

SITSS00069

Food Safety Supervision Skill Set

Nationally Recognised Vocational Education and Training (VET)

This skill set meets the Food Safety Standard 3.2.2A which requires certain food businesses to have a food safety supervisor.

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Delivery mode

Karen Sheldon Training offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • TIO Stadium, 70 Abala Road, Marrara

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $250 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 1 Day
Estimated fee* $250 $0

Career opportunities

The Food Safety Supervision Skill Set will prepare you for the following roles.

About Karen Sheldon Training

Karen Sheldon Training specialises in working with organisations to find solutions to their training needs, allowing us to offer tailored training packages for NT employers and employees.

We offer a variety of training courses covering a wide and expanding range of industry sectors that can be delivered individually, online or to private groups dependent on our students, clients and workplace.

Our courses are locally developed and informed by many years of practical experience. We offer flexible options and can design a training program to suit your learners, location and budget.